We firmly believe in using all our animals, nose-to-tail. Unfortunately, we humans don't want to eat paws or horns. Luckily, our pets do!
Crunchy baked pork skin. Good for dogs and humans. No salt. To make a more traditional chicharron, just fry and add...
Baking the ears makes them crispier and renders off some of the fat. Crunchy!
Baking the tails not only makes them crispier, but renders off some fat as well. You're left with crunchy skin...
These are raw, furry/wooly, and relatively small (about 4-5 inches long). We’ve heard horror stories of dogs pulling...
Contains feathers and beaks. Excellent for making your own bone broth or stock. Good for dogs who eat raw. Most...
These make a rich stock, especially when paired with heads + necks. Also good as treats for your furry companions....