We firmly believe in using all our animals, nose-to-tail. Unfortunately, we humans don't want to eat paws or horns. Luckily, our pets do!
We take all the solids that remain after making chicken bone broth, that is the chicken meat and bone, and grind it...
Crunchy baked pork skin. Good for dogs and humans. No salt. To make a more traditional chicharron, just fry and add...
Liver is an amazing source of nutrients and minerals. If you don't fancy eating liver but want the nutrition,...
This is an interesting, time-consuming treat that offers fur, bone, and toes! Even in young sheep and goats, these...
Unlike pet-store horns that are cleaned of tissue, sometimes bleached, and sold shelf-stabilized, our horns are raw...
Baking the ears makes them crispier and renders off some of the fat. Crunchy!
Baking the tails not only makes them crispier, but renders off some fat as well. You're left with crunchy skin...
These are raw, furry/wooly, and relatively small (about 4-5 inches long). We’ve heard horror stories of dogs pulling...
This part of the pig has lots of different names, but we offer it as toes up about 8 or 10 inches to the first joint....