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Pet Treats

We firmly believe in using all our animals, nose-to-tail. Unfortunately, we humans don't want to eat paws or horns. Luckily, our pets do!

The Good Stuff (Ground Pork Organs)

A mix of pork liver, heart, kidney, and tongue.

The Chicken Stuff (Ground Chicken Meat and Bone)

We take all the solids that remain after making chicken bone broth, that is the chicken meat and bone, and grind it...

Crispy Pig Skin (Chicharron)

Crunchy baked pork skin. Good for dogs and humans. No salt. To make a more traditional chicharron, just fry and add...

Liver, Pork

Liver is an amazing source of nutrients and minerals. If you don't fancy eating liver but want the nutrition,...

Sheep/Goat Hoof

This is an interesting, time-consuming treat that offers fur, bone, and toes! Even in young sheep and goats, these...

Sheep/Goat Horn

Unlike pet-store horns that are cleaned of tissue, sometimes bleached, and sold shelf-stabilized, our horns are raw...

Crispy Pig Ear

Baking the ears makes them crispier and renders off some of the fat. Crunchy!

Crispy Pig Tail

Baking the tails not only makes them crispier, but renders off some fat as well. You're left with crunchy skin...

Sheep/Goat Tail

These are raw, furry/wooly, and relatively small (about 4-5 inches long). We’ve heard horror stories of dogs pulling...

Necks

Excellent for making your own bone broth or stock. Good for dogs who eat raw.

Trotters/Pig Feet

This part of the pig has lots of different names, but we offer it as toes up about 8 or 10 inches to the first joint....

Hocks

Great joint for smoking or tchicking a soup. See Smoked Hocks for our already smoked.

Pork Head

Jowls, ears and sometimes tongue removed. Skin on.

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