Our pigs are Animal Welfare Approved by A Greener World, raised on pasture and in forest (eat the forest, pigs!) for their entire lives, all year round, so they’ve never seen the inside of a barn. The pigs are fed a corn-free, soy-free, non-GMO, organic feed, on which they grow for 7-9 months to a finishing weight of 200-300 lbs.
This fairly-spicy sausage is packed as 1/4 lb patties. Once thawed, they cook up in just a few minutes for a quick...
Our take on bologna. We suggest slicing it about 1/4in thick and frying it up.