- Products
- All Products 142
- Product Bundles 3
- Pork - All 39
- Pork - Sausage 9
- Pork - Cuts 6
- Pork - Bacon and Smoked 8
- Pork - Bone Broth/Lard/Treats 8
- Pork - Organs/Odd Stuff 13
- Lamb/Mutton - All 16
- Lamb/Mutton - Cuts 9
- Lamb/Mutton - Bone Broth/Organs/Odd Stuff 8
- Goat - All 10
- Goat - Cuts 6
- Goat - Bone Broth/Organs/Odd Stuff 4
- Eggs 2
- Chicken 4
- Pet Treats 15
- Other Stuff 13
- Wool and Bone 3
- Organic Animal Feed (NCO) - Typically Stocked (TS) 12
- Organic Animal Feed (NCO) - Special Request (SR) 39
- Honey and Wax 1
- Merch 3
- Shippable Items 10
- Bone Broth 3
- Beef 1
Pork - Bacon and Smoked
Our pigs are Animal Welfare Approved by A Greener World, raised on pasture and in forest (eat the forest, pigs!) for their entire lives, all year round, so they’ve never seen the inside of a barn. The pigs are fed a corn-free, soy-free, non-GMO, organic feed, on which they grow for 7-9 months to a finishing weight of 200-300 lbs.
Bacon (Belly)
This is the traditional cut of bacon, thick-ish slices of smoked and cured belly. Also called American bacon and...
Canadian Bacon
Once upon a time, the Canadians had a great idea. They took boneless pork chops, cured them, smoked them, sliced them...
Cottage Bacon
A boneless pork butt cured, netted, then smoked. It binds together when smoked, then sliced thin like Canadian bacon....
Bacon Ends
Cubed pieces of bacon. Perfect for stews, beans, soups, and as toppings to baked potatoes or heavy green salads.
Jowl Bacon
Made from the cheek of the pig. Jowl fat is thought by many to be the highest-quality fat on a pig.
Salt Pork - Smoked Fat
This is the modern version of salt pork: cut off a chunk of this, heat it in a pan for a few minutes, and then add...
Smoked Chops
A cross between bacon, ham, and pork chop but different from all three. Definitely worth a try.
Smoked Hocks
Bone-in, skin-on, and smoked, these offer incredible flavor to soups, stews, and pots of beans.
