Pork - Bone Broth/Lard/Treats

Our pigs are Animal Welfare Approved by A Greener World, raised on pasture and in forest (eat the forest, pigs!) for their entire lives, all year round, so they’ve never seen the inside of a barn. The pigs are fed a corn-free, soy-free, non-GMO, organic feed, on which they grow for 7-9 months to a finishing weight of 200-300 lbs.

Pork Bone Broth

BOTL Farm

Gelatinous meat jello with a healthy fat cap. Not your grocery store bone broth! Makes a flavorful and nutritious...

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Bacon Lard

BOTL Farm

Rendered pork back fat and bacon trimmings. Pure and creamy lard, with just a hint of smoke from bacon. Can be used...

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Pork Meatballs

BOTL Farm

Perfect for a quick weeknight meal. Hand-made by the farmers using our own pork and eggs plus breadcrumbs from bread...

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Soppressata

BOTL Farm

Hard cured, shelf stable, old world style salami.

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Crispy Pig Skin (Chicharron)

BOTL Farm

Crunchy baked pork skin. Good for dogs and humans. No salt. To make a more traditional chicharron, just fry and add...

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Leaf Lard

BOTL Farm

Made from leaf fat, The fat around the kidneys, Leaf lard is a finer and harder lard than lard made from backfat....

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Bacon Avocado Salsa Verde Hot Sauce

BOTL Farm

Made with BOTL Farm Canadian bacon in collaboration with Dragon Blood Elixir.

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Refried Bean Dip

BOTL Farm

What is a good use of lard? Make bean dip. this dip is fully made and ready to heat an eat.

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