Our pigs are Animal Welfare Approved by A Greener World, raised on pasture and in forest (eat the forest, pigs!) for their entire lives, all year round, so they’ve never seen the inside of a barn. The pigs are fed a corn-free, soy-free, non-GMO, organic feed, on which they grow for 7-9 months to a finishing weight of 200-300 lbs.
This part of the pig has lots of different names, but we offer it as toes up about 8 or 10 inches to the first joint....
Liver is an amazing source of nutrients and minerals. If you don't fancy eating liver but want the nutrition,...
Baking the ears makes them crispier and renders off some of the fat. Crunchy!
Baking the tails not only makes them crispier, but renders off some fat as well. You're left with crunchy skin...
The skin trimmings from bacon. Perfect for wrapping a skinless roast before cooking.