Our pigs are Animal Welfare Approved by A Greener World, raised on pasture and in forest (eat the forest, pigs!) for their entire lives, all year round, so they’ve never seen the inside of a barn. The pigs are fed a corn-free, soy-free, non-GMO, organic feed, on which they grow for 7-9 months to a finishing weight of 200-300 lbs.
This is the modern version of salt pork: cut off a chunk of this, heat it in a pan for a few minutes, and then add...
Baking the ears makes them crispier and renders off some of the fat. Crunchy!
Baking the tails not only makes them crispier, but renders off some fat as well. You're left with crunchy skin...
The skin trimmings from bacon. Perfect for wrapping a skinless roast before cooking.