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Pork - Cuts

Our pigs are Animal Welfare Approved by A Greener World, raised on pasture and in forest (eat the forest, pigs!) for their entire lives, all year round, so they’ve never seen the inside of a barn. The pigs are fed a corn-free, soy-free, non-GMO, organic feed, on which they grow for 7-9 months to a finishing weight of 200-300 lbs.

Pork Chops

Thick-cut chops (1.25 inches thick).

Smoked Chops

A cross between bacon, ham, and pork chop but different from all three. Definitely worth a try.

Spareribs

A full rack of spareribs in each pack.

Smoked Hocks

Bone-in, skin-on, and smoked, these offer incredible flavor to soups, stews, and pots of beans.

Pork Kabob Meat

Chunks of pork ready to marinade and grill

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