Our pigs are Animal Welfare Approved by A Greener World, raised on pasture and in forest (eat the forest, pigs!) for their entire lives, all year round, so they’ve never seen the inside of a barn. The pigs are fed a corn-free, soy-free, non-GMO, organic feed, on which they grow for 7-9 months to a finishing weight of 200-300 lbs.
A cross between bacon, ham, and pork chop but different from all three. Definitely worth a try.
Meaty "ribs" are actually cut from the tender part of the shoulder. Bone-in.
Slabs of fresh, un-smoked whole belly with skin on. Ideal for smoking and in dishes that call for pork belly.
Bone-in, skin-on, and smoked, these offer incredible flavor to soups, stews, and pots of beans.