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Pork - Cuts

Our pigs are Animal Welfare Approved by A Greener World, raised on pasture and in forest (eat the forest, pigs!) for their entire lives, all year round, so they’ve never seen the inside of a barn. The pigs are fed a corn-free, soy-free, non-GMO, organic feed, on which they grow for 7-9 months to a finishing weight of 200-300 lbs.

Pork Chops

Thick-cut chops (1.25 inches thick).

Smoked Chops

A cross between bacon, ham, and pork chop but different from all three. Definitely worth a try.

Ground Pork

Just ground pork, nothing added.

Pork Tenderloin

Lean and incredibly tender, this is the filet mignon of pork.

Country Style Ribs

Meaty "ribs" are actually cut from the tender part of the shoulder. Bone-in.

Spareribs

A full rack of spareribs in each pack.

Fresh Belly

Slabs of fresh, un-smoked whole belly with skin on. Ideal for smoking and in dishes that call for pork belly.

Smoked Hocks

Bone-in, skin-on, and smoked, these offer incredible flavor to soups, stews, and pots of beans.

Picnic Shoulder Roast

Great for pulled pork, or smoking.

Pork Kabob Meat

Chunks of pork ready to marinade and grill

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